The love of food and service started some 30 years ago. I began as a dishwasher at the Winchendon School in the early 80’s working my way up from server to line cook ending as catering manager. After high school I started my own business that included vending and implant feeding. Looking to become more creative and deal on a more personal level with customers I built Hidden Hills. A function facility that catered specifically to each and every one’s personal likes and dislikes. We sought to build a company that sought out one goal complete customer satisfaction. One banquet room turned to two and as business increased we added a courtyard. All uniquely different. Our staff grew to include family and friends  we were able to work with people that were dedicated to serving the best and freshest food possible. We specialize in weddings but are available for any special occasion.  We had the opportunity to acquire the Harbour Restaurant in Winchendon and jumped at the chance and that was 9 years ago…   (Mark Hagemeyer)